at The Greenhead Hotel, Bar & Restaurant
The lunch menu has mixture of pub classic's and hot sandwiches. Our club sandwich is a firm favourite!
Our evening menu has a variety of pub classics & a more refined selection of main courses for those who fancy something slightly different.
Our Sunday lunch consists of a selection of local meat with yorkshire puddings and seasonal vegetables. We also have vegetarian and fish options available.
Our Kitchen Team
Our Executive Chef/Owner, Jordan, and Head Chef, Dan, trained using classical cooking techniques. Using this combined with a modern flair to make our dishes a little different to your normal pub grub.
Our kitchen team are always working hard to develop dishes and changing our menus to match food seasonality.
Make a stay of it
Between December - March we are bringing back our popular Dinner, Bed and Breakfast package from £82.75 per person.
This package includes an overnight stay in one of our seven individually designed bedrooms, 3 course evening meal from our festive menu and choice from our extensive breakfast menu the following morning.
Click here for more information.